Yeast and Mould are generally spoilage organisms, however some moulds can produce a toxin which is harmful to humans. Testing for Yeast and Mould will not only give you confidence that your product and processes are clean, it will protect anyone from mould toxins.
This test is a count of all of the bacteria in your product. Some products need a high bacteria count (e.g. yoghurt), this type of product should have a low bacteria count. A low bacteria count confirms that your production process and your packaging are working to keep your product safe.
The pH is a measure of how acidic a product is. This is important because below pH 4.6 Clostridium botulinum (C.bot) will not grow. C.bot creates toxins which can cause serious harm to humans. Testing for pH allows you to confirm your product is safe from C.bot growth and protects your consumers from C.bot toxins.
To ensure accurate reporting, please fill out the details below for your Balsamic Dressing product. This information will be included in your formal test report. Accurate product information helps us verify the quality and safety of your product.
Please note that you can select up to two products to be tested.
