Tricolour Tagliatelle (Dry) Food Safety Test

SKU: PAS-002 Category:

$245.00

Bacillus cereus
Staphylococcus aureus
Yeast & Mould
Escherichia coli
Clostridium perfringens
Preparation Fee

Bacillus cereus is a pathogen and can cause serious illness to humans. Bacillus cereus is a spore forming bacteria which not only can survive heat treatment, but it can also release a toxin which is heat stable. Testing for Bacillus cereus confirms that your production process and hygiene practices are working well enough to keep the product safe from Bacillus cereus contamination.

Escherichia coli is a pathogen as it can create toxins that cause serious illness in humans. E.coli is found naturally in human faeces. Testing for E.coli confirms that your hygiene practices are working well enough to keep the product safe from E. coli contamination.

Yeast and Mould are generally spoilage organisms, however some moulds can produce a toxin which is harmful to humans. Testing for Yeast and Mould will not only give you confidence that your product and processes are clean, it will protect anyone from mould toxins.

Clostridium perfringens is a pathogen as it can create toxins that cause serious illness in humans. E.coli is found naturally in human faeces. Testing for C.perfringens confirms that your hygiene practices are working well enough to keep the product safe from C.perfringens contamination.

To ensure accurate reporting, please fill out the details below for your Tricolour Tagliatelle (Dry) product. This information will be included in your formal test report. Accurate product information helps us verify the quality and safety of your product.

Please note that you can select up to two products to be tested.

(The name you want on the top of the Certificate of Analysis)

Sample Date or Best Before Date

(Please include all information as you would like to appear on your Certificate) Sample Submission Form: Character Limit is up to 200.

The suite of tests are built on the premise that the product is packed fully sealed and ready to cook.